To what extent has the Production Linked Incentive Scheme for the food processing industry facilitated value addition, employment generation, and global competitiveness in India's food processing industry? (Answer in 250 words)

Limitations: i Neglected SUE, and unmanagged FPI - 90% skill unmanagged ii Demand-supply gap - could not maintain outcomes iii Still global competition with china, SE Asia and Australia (cut 2% global share) iv limited value addition capacity - 10% of agricultural product Future steps: (1) PLI 2.0 - adding value addition and export promotional compound in FPIs (2) Strong backward-forward linkages (3) Encouraging formalisation of FPIs through PM formalisation of MSE & FPI self National Food processing Industry Policy 2020 should be implemented aligned with PLI-2.0 scheme.