To what extent has the Production Linked Incentive Scheme for the food processing industry facilitated value addition, employment generation, and global competitiveness in India's food processing industry?

Facilitated global competitiveness: Export of Indian cuisine with haldirams; Tag benefits through PLI towards cost-competitiveness in international markets; Promotion of FPI through PLI has led to adoption of international best practices and technology. Limitations: Lack of economies of scale towards decreased clustering; PLI only in initial stages towards decreased feasibility in exports; FPI through PLI support can act as bridge that helps add cash flow to reach unjodlers writes to guide growth.