2010 · Q23
Why are pregnant women recommended substantial intake of green leafy vegetables in their diet, especially in the 1st trimester ?
General KnowledgeBiology
- AThey are a rich source of chlorophyll
- BThey are a rich source of lecithin
- CThey are a rich source of folic acid which is required for DNA synthesis
- DThey are a rich source of essential fatty acids required for cell anabolism
Explanation
Green leafy vegetables supply folic acid needed for DNA synthesis in the first trimester.